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Welcome to our supper club!
[STEAK] [SEAFOOD] [OTHER FAVORITES] [SANDWICHES] [PASTA]
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| Browse our menu listing and see what we have to offer. Be sure to also check out our daily features at the bottom. We are closed on Tuesdays from Memorial Day Thru Labor Day. Groups of 6 or more will be on one ticket and reservations are appreciated. |
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Our Appetizers |
| OUR FAMOUS "BLOOMING ONION" | . . . $5.50 |
| A colossal onion flower cut, battered and breaded with our homemade Italian breading and deep fried until golden brown. Served with choice of dressing. |
| BREADED MUSHROOMS OR CHEESE CURDS | . . . $5.50 |
| SHRIMP COCKTAIL | . . . $10.95 |
| 10 medium cooked shrimp served with cocktail sauce and crackers. |
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[TOP] [STEAK] [SEAFOOD] [OTHER FAVORITES] [PASTA] [SANDWICHES]
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Our dinner entrees are served with homemade soup or juice, fresh romaine salad with choice of salad
dressings, choice of potato (except where pasta is served), and fresh baked bread. For choice of potato we offer homemade twice-baked, baked,
Gold Rush, hash browns, French
fries or a side of fettuccini. Additional charge of .50 for bleu cheese dressing.
Because each meal is prepared fresh with the utmost care, please allow ample dining time.
Extra plate charge $2.50 (Except children under 6)
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PRIME RIB
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Queen . . $19.95
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King. . . $23.95
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Tender, slow roasted prime rib. (SAT and SUN ONLY)
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RIBEYE
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12 oz. . . $19.95
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16 oz. . . $22.95
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The sweetest and juiciest cut of the beef world.
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FILET MIGNON,
8 oz
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. . . $24.95
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From the heart of the tenderloin.
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TOP SIRLOIN,10 oz
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. . . $18.95
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Premium top of the crop.
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SURF & TURF
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. . . $26.95
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10 oz. sirloin with 3 shrimp or 4 scallops.
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LOBSTER
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. . . MARKET PRICE
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(Add fresh sauteed mushrooms to any steak...$2.00)
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We feature USDA Choice meat charbroiled to perfection. We cannot be responsible, however, for steaks ordered "Well Done".
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[APPETIZERS] [TOP] [SEAFOOD] [OTHER FAVORITES] [PASTA] [SANDWICHES]
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FRENCH-FRIED or BROILED GULF SHRIMP
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. . . $19.95
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Lightly coated in our own batter and fried to golden brown or broiled in garlic butter and fresh parmesan cheese.
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BROILED SCALLOPS
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. . . $16.95
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6 jumbo scallops sauteed in butter.
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CANADIAN WALLEYE
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. . . $15.95
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Lightly seasoned with lemon pepper and broiled to perfection.
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LAKE SUPERIOR TROUT
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. . . $15.95
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America's finest fresh water fish broiled to perfection.
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BROILED WHITEFISH
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. . . $15.95
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A mild, flaky favorite broiled to perfection.
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BROILED POLLAK...(also known as ALASKAN WALLEYE)
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. . . $1095
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Lightly seasoned with lemon pepper and broiled to perfection.
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A WISCONSIN TRADITION
ONLY AVAILABLE ON FRIDAYS
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FISH FRY/WING DING
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. . . $9.95
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Alaskan pollack fillets, or chicken wings in our own batter with fries, coleslaw and roll. All you can eat.
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CHILD'S PORTION
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. . . $5.95
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21 SHRIMP
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. . . $7.95
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With fries, coleslaw and roll.
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baked or hashbrowns...add...$1.00
twice baked...add...$1.50
gold rush...add...$1.50
fish broiled...add...$1.00
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[APPETIZERS] [STEAK] [TOP] [OTHER FAVORITES] [PASTA] [SANDWICHES]
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CHICKEN BREAST
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. . . $10.95
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A 6 oz. charbroiled boneless, skinless chicken breast glazed with honey dijon mustard
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OUR FAMOUS CHICKEN
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¼ chicken . . . $9.95
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½ chicken . . . $10.95
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Lightly coated in our own batter, deep fried to golden brown. (Please allow 20 minutes to cook.)
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OUR HOMEMADE HONEY PECAN CHICKEN
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¼ chicken . . . $10.95
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½ chicken . . . $11.95
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Fried golden brown and covered with honey and pecans. (Please allow 20 minutes to cook.)
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BARBECUED PORK RIBS
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½ rack . . . $14.95
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Full Rack . . . $19.95
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A hearty portion of marinated, meaty ribs slow baked until tender and moist.
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CHICKEN CAESAR SALAD
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. . . $10.95
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A classic combination of crisp romaine, charbroiled chicken breast, garlic croutons and fresh Parmesan cheese tossed in a tangy Caesar Dressing.
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LIVER AND ONIONS
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. . . $1095
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8 oz. of liver served with sauteed onions and crisp bacon.
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BONELESS PORK CHOP
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1 chop. . . $10.95
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2 chops. . . $13.95
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Tender, juicy and charbroiled to perfection. Served with apple sauce.
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[APPETIZERS] [STEAK] [SEAFOOD] [TOP] [PASTA] [SANDWICHES]
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SEAFOOD FETTUCINI ALFREDO
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. . . $17.95
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Sautéed scallops, fresh mushrooms and shrimp tossed with fettucini in Parmesan cheese sauce.
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SEAFOOD LINGUINI
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. . . $17.95
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Sautéed scallops, fresh mushrooms and shrimp tossed in olive oil with fresh garlic and Parmesan cheese.
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CHICKEN PARMESAN
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. . . $12.95
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A marinated chicken breast served over pasta and topped with our own homemade marinara sauce and fresh Parmesan cheese.
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CHICKEN TORTELLINI ALFREDO
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. . . $14.95
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Chicken and mushrooms sautéed in white wine, served with tortillini and Parmesan cheese.
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SEAFOOD TORTELLINI ALFREDO
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. . . $17.95
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Scallops, fresh mushrooms and shrimp sautéed in white wine, served with tortellini and Parmesan cheese sauce.
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CAJUN GARLIC SHRIMP
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. . . $17.95
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Tender shrimp sautéed in butter with cajun seasoning & green onions then tossed with angel hair pasta.
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PASTA PRIMAVERA
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. . . $10.95
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Steamed vegetables served with fettuccini in a parmesan cheese sauce.
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[APPETIZERS] [STEAK] [SEAFOOD] [OTHER FAVORITES] [TOP] [SANDWICHES]
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"HERMIBURGER"
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. . . $8.95
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1/3 lb. lean, juicy burger on a kaiser roll with cheese, bacon, lettuce, tomato and our own special sauce. Served with a pickle and french fries
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FRENCH DIP
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. . . $8.95
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Our own famous prime rib thinly-sliced and served on a steak bun with Au jus.
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PHILLY
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. . . $9.50
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Another version of our thinly-sliced prime, garnished with Sautéed green peppers, onions and melted Swiss cheese served on a steak bun.
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[APPETIZERS] [STEAK] [SEAFOOD] [OTHER FAVORITES] [PASTA] [TOP]
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| Copyright © 2005 The Hermitage Supper Club and Resort |
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